Burma Superstar Book launched

From the beloved San Francisco restaurant, a mouthwatering collection of our favourite recipes have been carefully collected together, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been soachievable for home cooks. Each of these recipes has been crafted and streamlined for home cooks of all experience levels, without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed and peppered with essays about the country and its food this inside look at the world of Burma Superstar presents a seductive glimpse of an emerging culinary jewel of Southeast Asia.

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Ryan Hughes