Burma Superstar Alameda Lunch Menu
Sunday- Saturday 11:30 Am - 3:00 pm
#1 PORK CURRY, COCONUT RICE, MANGO SALAD
Specialty curry cooked with pickled mango, potatoes, and tender pork.
Served with aromatic jasmine rice cooked with coconut milk, and a refreshing salad tossed with cabbage,
lettuce, pickled mangoes, fried onions and cucumber.
#2 MANGO CHICKEN W/ GARLIC NOODLES OR COCONUT RICE
Wok tossed chicken breast cooked with mango, onions, and chili.
Served with fresh mango on the side. Your choice of Garlic noodles or Coconut rice.
#3 SAMUSA SOUP, TEA LEAF SALAD
Traditional Burmese vegetarian soup made with samusas, falafels, cabbage
and onions. Served with our award winning tea leaf salad.
#4 CHILI LAMB OR BEEF, GINGER SALAD, JASMINE RICE
Wok tossed lamb leg or beef cooked with dried and fresh chili, onions, and basil.
Served with salad prepared with cabbage, lettuce, pickled ginger, fried garlic,
sesame seeds, and split yellow peas. Jasmine rice served on the side.
#5 FIERY SHRIMP, COCONUT RICE
wok tossed shrimp, string beans, red bell peppers and basil in our five spice sweet heat sauce.
Served with aromatic jasmine rice cooked with coconut milk.
#6 BEEF CURRY, TEA LEAF SALAD, JASMINE RICE
Slow cooked beef in our red curry sauce with potatoes. Served with our award
winning tea leaf salad and aromatic jasmine rice.
#7 EGGPLANT WITH GARLIC SAUCE, MANGO SALAD, JASMINE RICE
Eggplant sautéed with a garlic and chili sauce,
served with salad prepared with tossed cabbage, lettuce, pickled mangoes, fried onions and cucumber.