Burma Club

burma CLUB



Burma Club is our new restaurant in the heart of San Francisco. The historical site of San Francisco Fire Station Number One, 8 Mint Plaza has been extensively and sensitively refurbished to provide an elegant backdrop to enjoy our Burmese culinary traditions.

Our Burmese culture is a combination of our Burmese Restaurants in San Francisco Bay and our more recent partnerships developing in Myanmar with our farmers and processors. This deep company culture is embedded in its culinary traditions; from our award-winning Fermented Tea Leaf Salad to our everyday staples, Coconut Rice and Pumpkin Pork Stew, we bring you simple, great tasting authentic flavors of Burma, a country surrounded by cultural diversity, to please your senses and promote our mutual happiness.

At the cornerstone of our restaurants is the showcasing of our Burmese culinary excellence and tradition in comfortable and friendly surroundings inspired by a tremendous and absorbing passion for Burmese culinary heritage and cultural diversity. Known for bustling tables, the sizzle of onions and garlic in the wok; and a wait time so legendary that customers start to line up before the doors even open. Since we first opened our doors at Burma Superstar in 1992 we have carefully and slowly created an unsurpassable reputation for our Burmese Food. Burma Club draws together 20 years of experience to create our most elegant Burmese Restaurant in San Francisco. We have also created one of the most beautiful long bars in the area. A perfect after work destination.

We look forward to welcoming you very soon.