Main Menu

 

Sharing borders with India, China, and Thailand, Myanmar (a.k.a.  Burma)  is  blessed  by the gastronomic abundance of Southeast Asia and the culinary influences of its neighbors. Burmese cooks, however, have created a cuisine all their own through a love of fresh, complex salads and a bold, flavorful approach to cooking.

APPETIZER

PLATHA & DIP * 14 | 13
Chicken 1 Vegetable
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.


BURMESE SAMUSAS (3 Pieces) 14 | 13 | 12
Lamb 1 Chicken 1 Vegetable 9
Triangular pastries, wrapped and filled with curried potatoes and beef, chicken or peas (vegetarian). Deep fried and served with our house tangy spicy sauce.

SKILLET SHRIMP (6 Pieces)     14
Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.

BURMESE TOMATO CHUTNEY   12
A traditional fresh tomato chutney dish loaded with flavors of onion, tomato, chilis, shrimp paste and fish sauce. Served with fresh cut cucumber for dipping.

SALT AND PEPPER CALAMARI *   14
Deep fried, tossed with salt & pepper, scallions and jalapenos.

HOMEMADE YELLOW BEAN TOFU 12
Crispy on the outside and soft in the inside. Served with a soy-chili sauce.

SALADS

LAPHET      15
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West—Salad" and winner of the "Good Food Award" in 2017. Mixed table-side, this salad I appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of uts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.( Vegetarian upon request )

 RAINBOW SALAD     16
This salad has 22 ingredients! Here are some of the ingredients - tofu, noodles, fried garlic, fried onions, chickpeas, green papaya and much more. All mixed with a tamarind vinaigrette dressing. (Vegetarian upon request)


INLE TOMATO SALAD 15
Is tomato considered as a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. Mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder and fish sauce. Mixed table-side.

GINGER SALAD      15
Cabbage tossed with pickled ginger, fried garlic, sesame seeds, split
yellow peas.

BURMESE STYLE CHICKEN SALAD   17
Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder and tamarind dressing.

SAMUSA SALAD 17
Vegetarian homemade samusas with cabbage, cucumber, mint, onion & cilantro.

MAIN DISHES

BURMESE CURRIES   22 | 21 | 21 | 20
Lamb I Beef * I Pork * I Chicken
Choice of your protein slow cooked in Burmese style red curry with garlic, ginger, onion and potatoes.

KEBAT   22 I 21 | 20 | 23
Lamb 1 Beef I Chicken I Sous-vide Pork BellyThis earthy, aromatic dish wok tossed with sliced onion, jalapeno, mint leaves, tamarind and turmeric.

PORK BELLY WITH GINGER AND CHILI 23
Sous-vide pork wok tossed with garlic, ginger, Thai chili, soy sauce
and green onions.

PORK BELLY WITH MUSTARD GREEN   23
Sous-vide pork belly served with chili sauce and ginger.

MINCED CHICKEN WITH FRESH MINT 20
Street food found near the border between Burma and Thailand. Minced chicken or pork repared with diced jalapefto, mint leaves, doves of garlic and cilantro.Slightly spicy but very delicious.

WOK-TOSSED CHILI      22 I 21 | 20 | 23
Lamb * 1 Beef I Chicken I Sous-vide Pork Wok tossed beef or lamb cooked with onions, dried chilies, and basil.
FIERY VEGETABLES 21 | 21 | 21 | 23
Lamb 1 Beef I Chicken I Sous-vide Pork Five spiced tofu wok-toned with basil, string beans, red bell pepper and your choice of protein.

SPICY & CRISPY CHICKEN *  19
Lightly battered deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

CHICKEN WITH FRESH BASIL   19
Wok tossed with lemon grass, bell peppers, basil, garlic, sweet peas and basil leaves.

SESAME CHICKEN STRIPS    19
Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.

MANGO CHICKEN     19
Wok tossed chicken breast cooked with mango, onions and chili. Served with fresh mango on the side.

VEGETABLES I TOFU

FIERY BRAISED ORGANIC TOFU    21
Organic Hodo tofu wok-tossed with basil, string beans and red bell pepper.

VEGETABLE CURRIES   17
Egg & Okra I Eggplant
Burmese style red curly served with your choice of vegetables. WOK-TOSSED BROCCOLI * •1.)    16 Crown cut broccoli tossed in wok with wine, garlic, topped with fried onions. Very simple, very good.

PEA SHOOTS *    17
Young tender pea shoots tossed in wok with wine and garlic. Recommended with any of your entrees.

EGGPLANT GARLIC SAUCE   17
Sauteed with a garlic & chili sauce.

DRIED FRIED STRING BEANS    16
Stir fried string beans cooked with garlic, soy and chili sauce.

ORGANIC TOFU WITH FRESH MINT 16
Hodo organic medium firm tofu prepared with jalapenos, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious.


As we eat together in Myanmar, we encourage you to dine "family style" with us. Order a variety of dishes for the best experience. Our servers can guide you through our menu for ecommenda- tions and pairings to ensure a well-rounded meal.
Please alert your server of any questions, food allergies and dietary restrictions.

SOUPS

VEGETARIAN SAMUSA SOUP   19
A popular comfort dish from Burma. A hearty soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes and fresh mint leaves.

MOHINGA 19
Catfish Chowder Noodle Soup
Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. Broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas and lemon.

OH NOH KAUTSWER   18
Coconut Chicken Noodle Soup
Slowly cooked together with chicken thighs, coconut milk, onion, garlic and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili and lemon.

SOUR LEAF SOUP     19
This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion and garlic.
( Seasonal )

NOODLES I FRIED RICE

NAN PIA DOK 17
Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage and chilies.

SHAN NOODLES 16 | 15
Chicken | Tofu
This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts and choice of your protein.

SUPERSTAR VEGETARIAN NOODLES 15
Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce and cabbage. Served chilled.

GARLIC NOODLES 17 | 16 | 18
Shrimp * 1 Chicken 1 Organic Tofu a 1 Sous-vide Pork

A Chinese influenced dish sold from wooden pushcarts through- out Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions served with house sweet and spicy sauce.

SPICY NOODLES 19 | 18 | 17
Shrimp 1 Chicken 1 Organic Tofu
Thai influenced thin rice noodles wok tossed in a sweet, spicy and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts.

TEA LEAF RICE    15
Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm.

SUPERSTAR VEGETARIAN FRIED RICE    14
CHICKEN 16

Made with brown rice, tender snow pea leaves, pine nuts, garlic and touch of salt.

SEAFOOD

BURMESE STYLE CURRY 23 I 21
Shrimp I Bone-in Catfish Red curry sauce cooked with onion, garlic, ginger served with jalapenos and your choice of protein.

FRIED CHILI CATFISH 21
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes. 

SHRIMP WITH MYANMAR CHUTNEY 23
SPICY! PUNGENT! Popular Burmese popular street food. Wok tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste and fish sauce. Authentic Burmese, not for the timid. Only for adventurous palate.

SHRIMP WITH GARLIC AND CHILI 23
Wok tossed with garlic and jalapenos, onion and topped with fried garlic chips. For our garlic lovers!

SUPERSTAR SHRIMP   23
Wok tossed with chili, garlic, sliced onions and sweet soy sauce.  

WHOLE FRIED FISH 25
Marinated deep fried black snapper served with side of chili, lemon, spicy and sweet sauce

LEMONGRASS SALMON 0                                                                 25
Served with side of chili, lemongrass, red bell pepper and tangy sauce.

CHING MONG   23
Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy and salty shrimp paste, onion, garlic and spices. Very flavorful, not for everyone! (Seasonal)

RICE I BREAD

COCONUT RICE 3.50
JASMINE RICE   2.75
BROWN RICE 2.95
PLATHA    9.95 0
Handmade buttery multi-layered bread.