Burma Club Cocktails Menu

 

COCKTAILS

PEGU CLUB 13
Heyman’s Old Tom Gin, Pierre Ferrand Dry Curacao, Lime, Angostura and Orange Bitters

SKB (saw kyi bae) 13
Tanduay Gold Rum, Le Reviseur Cognac, Carpano Antica, Benedictine, Bitters

ANANDA SPRITZ 13
Buffalo Trace, Amaro Nonino, Angostura Bitters, Palm Syrup, Lemon, Muddled Pineapple, Sparkling Wine

RUBY PRINCESS 13
St. George Vodka, Aperol, Palm Syrup, Raspberries, Lemon, Mint

WHITE WINE

* Pratch Organic, Gruner Veltliner/ Austria
* Murphy Goode, Sauvignon Blanc/ Santa Rosa, CA.
* Gazerra, Pinot Grigio/ Sicily Italy
* Pali, Chardonnay/ Sonoma Coast, CA
Pacific Rim, Chenin Blanc/ Yakima Valler, WA
Kung Fu Girl, Riesling/ Columbia Valley, WA.
Gundlach Bundschu, Gewurztraminer/ Sonoma, CA.
Stone Street, Sauvignon Blanc/ Alexander Valley, CA.
Jackson Estate, Chardonnay/ Santa Maria Valley, CA

RED WINE

* Annabella, Pinot Noir/ Russian River Valley, CA - 13/25
* Troublemaker Blend, Syrah, Grenache, Mourvedre & Zinfandel/ Paso Robles, CA - 13/25
* El Rede, Malbec/ Mendoza Argentina - 12/23
* Aerena, Cabernet Sauvignon/ Lake County, CA - 12/23
True Grit, Petit Syrah/ Mendocino County, CA - 12/47
Seghesio, Zinfandel/ Sonoma County, CA - 13/51
Hall, Cabernet Sauvignon/ Napa Valley, CA - 76
Opus One, Cabernet Sauvignon/ Napa Valley, CA - 390
Caymus, Cabernet Sauvignon/ Napa Valley, CA - 130
La Crema Fog Veil, Pinot Noir/ Russian River Valley, CA - 78

SPARKLING & ROSÉ

Côtes Du Rhône, Rose of Granache, Syrah/ France - 10/39
Boya, Rose of Pinot Noir/ Leyda Valley, Chile - 11/42
Mas Fi Brut, Rose Cava/ Spain - 8/32
Le Dolci Colline, Prosecco/ Italy - 9/36
Nicolas Feuillatte, Brut Champagne/ France - 78

SPIRITS

GIN

Sip Smith, London Dry - 9
Tanqueray, London Dry - 10
St. George, Botanivore / Terroir / Dry Rye - 10
Plymouth - 9
Hayman’s, Old Tom - 9
Silent Pool, London Dry - 11
Hendrick’s - 11

VODKA

St. George All Purpose - 8
Hanson Organic, Original - 8
Hanson Organic, Mandarin - 8
Ketel One - 9
Hangar One, Straight - 10
Hangar One, Buddha’s Hand Citron - 10
California Courage - 9
Haku Vodka - 8

MEZCAL

Peloton de la Muerte, Espadin - 9
Vecinos, Espadin - 10
El Silencio, Espadin - 11
Yuu Baal Pechuga, Espadin - 21
Fidencio Clasico, Espadin - 10
La Ninia del Mezcal, Tobala - 28
Del Maguey, Vida - 9
Del Maguey, Chichicapa - 16
Del Maguey, Santo Domingo - 18
Del Maguey, Tepextate - 19
Vago, Tobala - 29
Vago, Espadin - 12
Vago, Cuixe - 15

BRANDY

Barsol, Pisco Quebranta - 9
Le Reviseur VSOP Cognac - 10
Paul Giraud X.O. Cognac - 11
Chateau Du Tariquet VSOP. Armagnac - 9
Chateau Du Breuil VSOP. Calvados - 12

IRRAWADDY SLING 14
Sipsmith Gin, Barolo Chinato, Lazzaroni Maraschino, Thai Chilies, Palm Syrup, Grapefruit, Lemon, Ginger

BURMESE MARGARITA 13
Dos Armadillos Reposado, Cointreau, Tamarind, Lime, Palm Syrup & Salt

LIQUID ART 14
Tanduay Gold, Mezcal, Fruit de la Passion, Orange & Lime Juice, Egg White & Worm Salt

PIÑA COLADA 14
Tanduay Rum, Pineapple, Coconut Milk, Lime & Palm Syrup

BEER

House Burma Ale, Ale Industries 4.5 % - 8/17
Villager IPA, Fort Point 6.3 % - 8/17
Westfalia Red Ale, Fort Point 5.6 % - 8/17
Burma Cooler, Shandy Style - 10/25
Farmhouse Lager, The Lost Abbey 5.8% - 8/17
Chimay Cinq Cents, Authentic Trappist 8% - 10
Thai Lager, Singha (Bottle) 5% - 7

0% ABV.

Ginger Lemonade, Served with Seltzer - 6
Mango Lassi, Made with Yogurt - 6
Thai Iced Tea, Served With Half & Half - 4
Traditional Black Iced Tea - 4
Jasmine & Honey Iced Tea - 4
Q Ginger Beer, 500 ml. Bottle - 7
Cane Cola, Bottle - 5
Agua de Piedra, Sparkling Water - 6
Young Coconut - 7

TEA

Burmese Milk Tea - Served with Condensed & Evaporated Milk (available iced) - 5
Burma Love Blend - Robust, Hardy & Energizing - 4
Yin Hao Jasmine - Fresh Light & Aromatic - 4
Gen Mai Cha - Warm Toasty & Nutty - 4
Ginger & Honey, Tisane - 5
Lemon & Mint, Tisane - 4

AMERICAN WHISKEY

Buffalo Trace, Bourbon - 9
Old Rip Van Winkle, 10 yo. Bourbon - 35
Van Winkle Special Reserve 12 yo. - 42
Blanton’s, Bourbon - 18
Michter’s, 10 yo. Single Barrel Bourbon - 26
Knob Creek, Bourbon - 10
Noah’s Mill, Genuine Bourbon - 15
Michter’s US-1, Small Batch - 10
Knob Creek, Rye - 10
Willet Family Estate, 4 yo Rye - 15
Michter’s, Single Barrel Rye - 11
Dad’s Hat, Bottle in Bond Rye - 14
High West, Double Rye - 9
St. George Lot 18, Single Malt - 22

WORLD WHISKY

Hibiki, Harmony - 15
Hibiki, 17 Years Old - 55
Hakushu, Single Malt 12 yo - 27
Hakushu, Single Malt 18 yo - 68
The Yamazaki, Single Malt 12 yo - 27
The Yamazaki, Single Malt 18 yo - 68
Iwai Tradition, Blended Japanese Whiskey - 14
Dalmore Cigar Malt/ Highlands - 32
Glenfiddich Solera Reserve Single Malt 15/ Speyside - 17
Ardbeg 10 yo/ Islay - 14
Longrow Peated Single Malt/ Campbeltown - 13
Bank Note Blended/ Lowlands - 10

RUM

Tanduay Silver/ Philippines -9
Tanduay Gold/ Philippines - 10
Ratu Signature 8 yo/ Fiji Islands - 11
Cane Land, Spiced Rum/ Louisiana - 9
Warship, Silver - 9
Zacapa 23, Sistema Solera/ Guatemala - 12
Skipper Demerara, Dark Rum/ Guyana - 9
Novo Fogo Cachaca, Silver - 9
Novo Fogo Cachasa, Barrel Aged - 11